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Results 21 - 30 of 150 for linguine cream
1. For vegetables and sauce: ... Add chicken stock, cream and basil to skillet. Simmer ... temperature. Serves 4 as main course or 6 as appetizer.
Early in the day, rinse ... several hours. Cook linguine according to package directions, drain. ... constantly - add cream and heat 1 minute longer. ... with cheese and serve.
23. SEAFOOD LINGUINE
Heat olive oil in heavy ... Add wine and cream and bring to boil, stirring ... with salt and pepper. Pour over linguine and serve. 4 servings.
24. PASTA PRIMAVERA
Place asparagus and broccoli in ... drain. Combine whipping cream, broth, green onion, basil, ... stirring occasionally. Cook linguine; drain well. Place in ... immediately. Yield 8 servings.
25. PASTA PRIMAVERA
Wash and trim broccoli and ... Cook and drain linguine. At same time, saute ... skillet; stir in cream and cheese. Cook over medium ... vegetables. Toss to coat.
Thaw frozen scallops. Cook linguine. Drain and rinse with ... stirring constantly. Add cream; cook until thoroughly heated, ... Sprinkle with Parmesan cheese.
27. PASTA PRIMAVERA
Heat a large, deep skillet ... to high. Add cream, stock, and basil and ... large serving platter and serve immediately. Yield: 4 to 6 servings.
28. SUNDAY DINNER
Add the tomato sauce to ... aside. Mix sour cream, cream cheese, and scallions. ... until thoroughly heated and top is bubbly and slightly browned.
29. CARBONARA
Saute mushrooms in butter; set ... Brown. Start cooking linguine. DO NOT brown bacon ... Stir, add sour cream, stir, add Parmesan cheese ... with linguine and serve.
Cook and stir onions in ... to low; add cream, stirring constantly. Stir some ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.
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