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Results 21 - 30 of 65 for lemon trifle
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then ...
In a medium saucepan, combine ... Toss bananas with lemon juice, drain and set aside. ... cubes in a trifle bowl or 3-quart serving bowl. ... desired. Yield: 14 servings.
23. WEDDING TRIFLE
Mix first three ingredients until ... dish alternate layers of pound cake, lemon filling and cream cheese mixture twice. Chill before serving.
24. ANGEL TRIFLE
Prepare pudding according to package directions. Cut cake into large cubes. Layer as follows: Cake, fruit, pudding, almonds and Cool Whip. ...
Beat eggs well. Mix sugar ... in slowly. Add lemon juice, butter and water. Cook ... day ahead or early in the morning. Serves 16. Do not freeze.
Or use 1 (29 oz.) ... milk, water and lemon rind; mix well. Add pudding ... Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
Combine condensed milk, water and lemon rind in large bowl; mix ... hours. Garnish if desired, with a sprig of fresh mint. Yield: 20 servings.
Stir together raspberries and 1 ... whipping cream and lemon curd at low speed with ... immediately or chill until ready to serve. Garnish, if desired.
Prepare cake mix according to ... slightly. Stir in lemon rind and juice, chill. Fold ... a 16 cup trifle bowl. Spoon 1/3 of custard ... 3 to 4 hours.
In large bowl, beat Eagle Brand milk, water, and pudding mix. Chill 5 minutes. Fold in Cool Whip, then strawberries and bananas. Line side ...
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