Lemon Pepper Potatos - Recipes - Page 3

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Results 21 - 30 of 57 for lemon pepper potatos

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21. MASTERS DEGREE ROAST CHICKEN WITH LEMON AND BASIL

Be enrolled full time in ... thin slices of lemon on top of chicken and ... library for 1 1/2 hours. Come home and chow down. Go back to the library.

22. MASHED POTATOES, LEMON AND CAPER STYLE

Boil potatoes until done in ... tablespoons butter, milk, lemon juice, zest and capers. Heat ... with salt and pepper. Dot with remaining tablespoon ... potatoes makes wonderful gravy.

23. LEMON DILL TWICE BAKED POTATOES

Bake potatoes, cut in 1/2 ... scoop out each potato half. Place pulp in a ... cream, dill weed, lemon juice, garlic salt and pepper. Beat with electric mixer ... Simple and very good.

24. ROASTED RED NEW POTATOES WITH LEMON

Preheat oven to 375 degrees. ... with salt and pepper. Melt butter with oil ... medium heat. Add lemon juice. Pour over potatoes and ... and serve. 6 servings.

25. RED POTATOES WITH LEMON CAPER SAUCE

Cover potatoes with water, bring ... heat, stir in lemon juice, caper juice, capers, parsley, salt and pepper. Cook until mixture is ... lemon slices. Serves 8.

26. ROASTED NEW POTATOES WITH LEMON AND THYME

Preheat oven to 375 degrees. ... Generously salt and pepper. Heat butter and oil ... for doneness). Sprinkle lemon peel over potatoes and bake 10 minutes.

27. LEMON-HERB BEEF POT ROAST

Makes 12 to 14 servings. ... 3/4 hours. Combine lemon pepper, garlic and 1 teaspoon ... and bubbly. Carve roast; serve with vegetables and sauce.

28. ROAST CHICKEN WITH ROSEMARY, THYME AND LEMON

Preheat oven to 400 degrees ... roasting pan. Add potato wedges. Season with salt and pepper. Mix lemon juice with vinegar. Pour over ... and rosemary. 6 servings.

29. LEMON-BAKED POTATOES

In small bowl combine butter, lemon juice, garlic, dill, lemon peel ... 15 minutes. Yield: 6 servings; approximately 12 mg. sodium per serving.

30. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING

1. Have butcher trim and ... rows. Salt and pepper them generously. 3. Place lamb ... crumbs, butter and lemon juice and season to taste ... for the remaining hour.

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