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Results 21 - 28 of 28 for lemon italian ice
To make pastry: Mix flour, ... like cornmeal. Sprinkle lemon juice and water and toss ... well browned. Let stand before serving. Serves 6 to 8.
Blend beaten eggs into dry ... add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.
Cream sugar, butter and shortening. Add egg yolks and beat well. Combine soda and flour. Add to creamed mixture alternately with ...
Preheat oven to 350 degrees. ... onto rack to cool. If you bake in a Bundt pan - you can ice cake with a thin icing of powdered sugar and milk.
Put flour, baking powder, and ... and anise or lemon extract; Pour into dry ingredients. ... extract Add enough boiling water to make thin icing.
Mix all ingredients in order into large mixing bowl. Drop on greased cookie sheet and bake at 375 degrees. Decorate with icing and ...
Cream sugar and shortening. Add ... for 12 minutes. Ice if desired. ICING: Mix confectioners' sugar and lemon juice to desired consistency and ... food coloring to icing.
28. ITALIAN BISCOTTI
Using mixer, cream eggs and sugar in medium bowl. Add cool shortening, honey, and flavorings. In a large bowl, make a well with about 6 to ...
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