Results 21 - 30 of 34 for lemon glaze bundt cake

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Mix lemon Jello with boiling water; set aside to cool. Mix together cake mix, oil, eggs, and jello mixture. Pour into Bundt pan and bake for 1 ... still in Bundt pan.

Grease and flour a 10-inch Bundt pan or two 8-1/2 X ... until well-blended. Add lemon juice and peel and half ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... minutes before unmolding. Glaze: Stir together the powdered ... cutting into 16 slices.

Grease and lightly flour bundt pan; combine all cake ingredients, beat as directed on ... in pan. Make glaze by combining all ingredients and ... cake. Decorate with lemon slices. Serves 8 to 10.

Cream butter, shortening and sugar ... Spoon into prepared Bundt pan. Bake at 325°F for ... on 1/2 of glaze while cake is in Bundt pan and other 1/2 when removed.

Cream butter, shortening and sugar ... been beaten until lemon colored. Combine flour and baking ... tube pan (the bundt pan must be 10 inches ... hours or until cake tests done. Add glaze if desired. Cool in pan ... other 1/2 when removed.



Cream butter, shortening and sugar ... been beaten until lemon colored. Combine flour and baking ... tube pan (the Bundt pan must be 10 inch ... hours or until cake tests done. Add glaze if desired. Cool in pan ... when cake is removed.

Cream butter, shortening and sugar ... been beaten until lemon colored. Combine flour and baking ... inch tube pan. Bundt pan may be used, if ... hours or until cake tests done. Combine ingredients in ... 1/2 of the glaze while cake is in bundt ... other half when removed.

Preheat oven to 325 degrees. Grease and flour a bundt pan. Line bottom of pan ... 50 minutes. While cake is still hot pour glaze over and let cool in pan.

Cream first 3 ingredients until ... beaten to a lemon color. Combine flour and baking ... tube pan (a Bundt pan must be 10 inches ... hours or until cake tests done. Add glaze if desired. Cool in pan ... of cake when removed.

Mix butter, shortening and sugar ... floured 10 inch bundt pan and bake at 325 ... hours or until cake tests done. Combine 1 cup ... half of the glaze while cake is in bundt ... sugar frosting is optional.

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