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Results 21 - 30 of 90 for lemon chiffon cake
21. CHIFFON CAKE
Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
Make a well and add ... rind of 1 lemon 1 tsp. vanilla 3/4 c. ... 1/2 teaspoon cream of tartar. Bake in 325 degree oven in tube pan about 1 hour.
Combine flour, sugar, baking powder, ... Combine oil, water, lemon peel, and egg yolks. Beat ... to frost the cake and let set for 30 ... and serve. Keep refrigerated.
Sift flour, sugar, baking powder ... very stiff. Pour cake mixture gradually over egg whites, ... Take out and turn pan up side down. Cool. Frost.
In a mixing bowl, stir ... necessary, and remove cake from pan. Serve plain with ... patterns with the confectioners sugar. Cake freezes very well.
Whip egg whites and cream ... water, vanilla and lemon. Beat until smooth. Gradually ... 325 degrees, and then bake 10 minutes at 350 degrees.
Mix the first 9 items in small bowl until batter is smooth. Beat egg whites and cream of tartar until very stiff. Add egg yolk mixture to ...
Sift this 3 times. Make a well in flour mixture and add: Beat this mixture stiff but not dry. Fold step one over step two slowly. Bake in ...
Mix well. Cook in tube pan at 350 degrees until done. 1 c. sugar Cook 2 minutes. Pour over cake while still hot.
Heat oven to 350 degrees. ... 3/4 inch tube cake pan. Place all ingredients in ... 55 minutes. Prepare Lemon Glaze while cake is baking. ... before spooning over cake.
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