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Results 21 - 30 of 130 for lemon caper sauce
Wash fish; pat dry. Sprinkle ... and 1 tablespoon lemon juice. Place in small, greased ... boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, over ... slices. Makes 4 servings.
Prepare potatoes according to package ... red pepper, eggs, lemon juice and pepper. Shape into ... minutes. Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.
Remove lobster meat from shells; cut into bite size chunks. Cut artichoke hearts in half; gently toss with lobster. Set aside. In hot ...
24. SOFT SHELL CRABS
Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high heat preceding ingredients for 3 to 5 minutes or until ...
Ground together 3 times. Melt ... paste, parsley, eggs, lemon peel, 1/2 teaspoon salt and ... whisk until the sauce thickens and is smooth. Reduce ... lemon juice and capers and simmer uncovered, stirring occasionally, ... the sauce over them.
In a skillet heat the ... warm. To make sauce melt the butter in a ... boil. Then add lemon juice and capers. Spoon the sauce over ... boiled potatoes or sauerkraut.
Sprinkle gelatin over cold water ... Serve with Remoulade sauce. If you want something ... ingredients. Let stand at least 2 hours before using.
Combine all ingredients. Stir and mix. Cover and chill 1-2 hours. I have used imitation crabmeat and it works very well.
Prepare fish for cooking. Combine ... towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Preheat oven to 450 degrees. ... in pan. Sprinkle lemon juice and dill over fish. ... or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.
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