Results 21 - 30 of 265 for lemon bars 9x13 pan

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Cream the butter until light ... creamed mixture. Add lemon peel. Spread this mixture evenly ... 8 inch square pan and bake in a moderate ... in pan. Cut bars, and top each with ... Make about 9 bars.

Mix cake mix, oil and ... rest in ungreased 9x13 inch pan. Pat all over bottom. ... cheese, sugar, egg, lemon juice with mixer. Spread over ... into pieces and serve.

Preheat oven to 325°F. Combine ... x 13-inch baking pan. Bake 6 minutes. Remove ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars.

1. To prepare crust, in ... 8 inch square pan. Microwave on medium for ... milk, egg, and lemon juice; mix well. Spread over ... into 12 equal bars. Each serving is 205 calories.

Preheat oven to 350°F. Lightly ... x 2-inch baking pan. Crust: Combine flour and ... eggs, flour, sugar, lemon peel and lemon juice in ... cut into 24 bars. Sift confectioners sugar lightly ... serving. Store in refrigerator.



Melt butter in 9x13 inch pan in oven. Cool slightly. Add ... vanilla 1 tsp. lemon juice In mixer bowl, beat ... Cool completely. Cut into bars.

Mix graham cracker crumbs, pecans, ... into a 13X9-inch pan. Bake the crust for ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars to serve. Makes 24 bars.

Mix dry cake mix, one ... 9 x 13 pan. Bake 15 minutes at ... cream cheese, sugar, lemon juice and one egg until ... and cut into bars. Refrigerate leftover bars. Finger food dessert.

Combine 2 cups flour and ... x 2 baking pan; press into pan evenly ... cups sugar and lemon juice; beat well. Stir dry ... and cut into bars. Garnish with lemon slice and mint, if desired.

Combine 2 cups of the ... 2 inch baking pan; press into pan evenly ... of sugar and lemon juice, beat well. Stir in ... sugar and cut into bars.

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