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Results 21 - 30 of 34 for leftover shrimp
21. PANCIT
Saute onion in oil. Add chicken and shrimp for 3 minutes. Add the ... stock and season to taste. Add the noodles and mix and cook for 3 minutes.
Put cooked rice into 2-quart casserole dish. Add soup, shrimp and frozen vegetables. Cover and ... little over cooking does not hurt. Serves 2.
23. SEAFOOD CHALUPAS
To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and ...
24. BASIC SAUCE
Saute garlic and onion in ... thyme; add cooked shrimp and cook 5 minutes. Serve ... chicken to sauce. Heat and serve on rice. Makes 1 1/2 pints.
25. QUOGUE CHOWDER
Finely dice the bacon and ... hot, add the shrimp (optional) and sprinkle with Parmesan ... accompanied by tossed salad and biscuits or French bread.
Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 ...
27. FRIED RICE
Stir fry rice, garlic and ... Add green onions, shrimp, ham and bacon, stir ... the side. Pour eggs in middle and cook. Stir together and serve.
In a large skillet melt ... in ham and shrimp. Cover and allow this to sit for about 15 minutes to heat ham and shrimp thorugh. Serves 4 to 6.
Quick version, but authentic!! Leftover beef, lamb, pork roast (cubed), or shrimp, cubed leftover chicken, turkey ... can be added to the sauce.
30. SHRIMP GUMBO
In a large kettle, cover ... Add one pound shrimp or 2 cans of shrimp. ... light dessert. Add leftover rice to leftover soup and ... Makes a quick lunch.
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