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leftover ham bone
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leftover ham bone
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21.
VEGETABLE HAM SOUP
Heat butter in kettle or ... more. Add water,
ham bone
, potatoes and chicken broth. ... Sometimes we serve this soup with boiled noodles or dumplings.
Ingredients: 14 (bouillon .. ham .. leaf .. parsley ...)
22.
GERMAN GREEN BEAN SOUP
Put
ham
and
bone
and next 6 ingredients in ... and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Ingredients: 11 (beans .. flour .. milk .. salt ...)
23.
KETTLE - OF - BEANS STEW
Thorough ly wash the navy ... beans, add onion,
ham bone
or left over
ham
, and ... any) and return to stew. Season to taste. Makes 4 servings.
Ingredients: 6 (beans .. ham .. salt ...)
24.
GERMAN BEAN SOUP
Wash and sort beans, cover ... fresh water and
ham
hocks. Bring to a boil ... and 2 cups of bean mixture with friends. Makes nice Christmas gift.
Ingredients: 8 (basil .. juice .. overnight .. thyme ...)
25.
DRIED LIMA BEAN SOUP
Soak the beans overnight and leave them in the soaking water. Rub off the skins with your hands under the water. Put the beans and liquid ...
Ingredients: 13 (beans .. celery .. garlic .. ham .. oil .. salt ...)
26.
CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed
ham
, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Ingredients: 15 (pork ...)
27.
RITA'S HAM AND LENTIL SOUP
Combine all ingredients and simmer at least 3 hours.
Ingredients: 9 (barley .. lentils .. rice ...)
28.
ERWTENSOEP (DUTCH PEA SOUP)
Soak peas overnight in cold ... completely. Cook with
ham bone
in fresh water to cover ... and cook for 10 more minutes. Serves 6 hungry people.
Ingredients: 10 (milk .. peas ...)
29.
SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat
bone
, split peas, carrots, onion ...
bone
. Cut meat into small chunks and return to soup for serving.
Ingredients: 9 (allspice .. leaf .. peas .. peppercorns .. salt ...)
30.
PEA SOUP
Soak peas overnight. Drain and add chicken broth and water. Add rest of ingredients. Bring to a boil. Turn down heat, cover pan (not ...
Ingredients: 13 (bouillon .. broth .. ham .. leaf .. peas .. salt ...)
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