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Results 21 - 30 of 40 for lamb shoulder chops
In large skillet over medium heat, brown chops in butter, about 20 minutes. ... into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
22. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
Trim excess fat from chops. In a 10 inch ... the cream sauce over lamb chops. Garnish with water cress or parsley, if desired. Makes 4 servings.
Preheat broiler. In small bowl ... and garlic. Arrange chops on rack in broiler pan. ... browned. Garnish. Makes 4 servings. 413 calories per serving.
Slowly heat oil in crockpot. Add chops; brown on both sides. ... with 1/4 cup water. Simmer, cover 40 minutes or until chops are tender. Serves 4.
Sprinkle chops on both sides with salt ... broccoli. During last 8 minutes of cooking, add tomatoes. Sprinkle with parsley before serving. Serves 4.
Mix all ingredients except chops. Transfer 2 tablespoons into ... longer for well done. Transfer to platter and drizzle with reserved mint sauce.
Marinate chops overnight in olive oil, garlic, ... and oregano. Remove chops from marinade and spread both sides with mixture. Broil or grill.
29. LAMB CHOPS DIANE
In large skillet, melt 2 tablespoons butter. Brown chops on first side, about 6 ... lemon juice, Worcestershire, and parsley. Spoon over chops.
Saute onion in butter in ... Set aside. Season chops with 1/2 teaspoon salt and ... top. Cover. Bake at 350 degrees for 1 hour and 15 minutes.
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