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Results 21 - 30 of 32 for krumkake
21. KRUMKAKE
Thin, golden Krumkake cookies that can be served ... storage. Serve plain or fill just before serving with whipped cream. Makes about 1 1/2 dozen.
22. KRUMKAKE
Add sugar to eggs and beat well. Melt butter and add to mixture, then add flour and flavoring. Heat iron over low heat, brush with melted ...
23. KRUMKAKE
Into a large bowl, measure ... ingredients just until mixed. Increase speed to high, beat 5 minutes. Do not under beat. Bake in krumkake iron.
24. KRUMKAKE
Beat eggs well. Add remaining ingredients. Bake in krumkake iron. Roll into cone shape.
25. KRUMKAKE
Mix in order. Heat Krumkake iron to medium high. Spoon ... side - turn iron and brown other side. Remove from iron. Roll immediately while hot.
26. KRUMKAKE
Heat krumkake iron over small electric or ... Makes 6 to 7 dozen 4 inch krumkake. Store them in waxed paper-lined cardboard boxes in a cool place.
27. KRUMKAKE
Whip eggs very lightly and then add the butter and beat with a little flour, sugar and finally the rest of the flour. Fry on krumkake iron.
28. KRUMKAKE
Cream butter and sugar. Add ... flour. Bake on Krumkake iron and roll on wooden ... cream wooden holder, to shape like an ice cream cone. Fragile.
Beat eggs well. Add sugar and melted butter. Add whipping cream and flour alternately. Add flavoring. Bake on krumkake iron.
30. KRUMKAKE
Combine beaten eggs, sugar (beat ... and vanilla. Using Krumkake iron that has been washed ... done. Take off iron and roll or cover and remove.
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