Results 21 - 30 of 40 for knockwurst

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Cook potatoes in water, with salt, until tender. Add choice of meat, sliced sauerkraut (undrained), snipped with scissors, 1 medium onion, ...

Cook the peas in 3 ... Then cut the knockwurst or Polish sausage into pieces ... water as soup will become thick. Serve with crusty French bread.

Combine ham and sauerkraut in ... 45 minutes. Brown knockwurst and salami in a lightly ... soup plates with plenty of bread and a jar of mustard.

Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. ...

In a large skillet cook bacon until crisp. Drain bacon on paper towels. Reserve 2 tbsp. drippings. Cook onion in bacon drippings in skillet ...



Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown ...

Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next ...

Brown meat, and cook celery, onions and celery seed in butter until tender. Blend in soup, milk and parsley. Beat, stirring occasionally.

In Dutch oven bring water, potatoes and salt to a boil. Cook until potatoes are tender. Add sausage (cut in bite size pieces), undrained ...

In skillet cook bacon until crisp. Drain and crumble. Save 1/4 cup bacon and saute onion in the fat. Blend in mayonnaise, salt, celery seed ...

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