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knockwurst
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knockwurst
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21.
SAUERKRAUT SOUP
Cook potatoes in water, with salt, until tender. Add choice of meat, sliced sauerkraut (undrained), snipped with scissors, 1 medium onion, ...
Ingredients: 10 (cream .. flour .. knockwurst .. salt .. seeds ...)
22.
ERWTEN SOEP
Cook the peas in 3 ... Then cut the
knockwurst
or Polish sausage into pieces ... water as soup will become thick. Serve with crusty French bread.
Ingredients: 10 (bacon .. carrot .. hocks .. leaves .. leeks .. onion ...)
23.
SAUERKRAUT WITH SAUSAGE
Combine ham and sauerkraut in ... 45 minutes. Brown
knockwurst
and salami in a lightly ... soup plates with plenty of bread and a jar of mustard.
Ingredients: 6 (ham .. knockwurst .. potatoes .. salami ...)
24.
HUNTERS STEW
Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. ...
Ingredients: 9 (chops .. leaves .. salt .. seeds .. tomatoes ...)
25.
FRANKFURTER MELT RECIPE
In a large skillet cook bacon until crisp. Drain bacon on paper towels. Reserve 2 tbsp. drippings. Cook onion in bacon drippings in skillet ...
Ingredients: 7 (bacon .. cheese .. knockwurst .. lengthwise .. mustard ...)
26.
CHOUCROUTE GARNIE ALSACIENNE
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown ...
Ingredients: 12 (bacon .. chops .. cloves .. frankfurters .. knockwurst ...)
27.
MOM'S LENTIL SOUP
Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next ...
Ingredients: 9 (carrots .. knockwurst .. leaf .. lentils .. onion ...)
28.
KARTOFFELSUTLE (GERMAN)
Brown meat, and cook celery, onions and celery seed in butter until tender. Blend in soup, milk and parsley. Beat, stirring occasionally.
Ingredients: 7 (celery .. diagonally .. milk .. onion .. parsley ...)
29.
SAUERKRAUT SOUP
In Dutch oven bring water, potatoes and salt to a boil. Cook until potatoes are tender. Add sausage (cut in bite size pieces), undrained ...
Ingredients: 11 (cream .. flour .. knockwurst .. salt ...)
30.
GERMAN CASSEROLE
In skillet cook bacon until crisp. Drain and crumble. Save 1/4 cup bacon and saute onion in the fat. Blend in mayonnaise, salt, celery seed ...
Ingredients: 11 (bacon .. mayonnaise .. pimento .. salt .. slices ...)
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