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Results 21 - 30 of 62 for kabob vegetable marinade
21. SHISH KABOB
Note: If using bamboo skewers, ... metal skewers with vegetable oil. Wash and core vegetables ... Remove meat from marinade. Bring marinade to a ... boiled rice. Serves 4.
22. SHISH KABOB
Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... with oil). Prepare vegetables: quartered small or whole ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Wash, peel and cut vegetables into 1-inch chunks. In a ... several times. Discard marinade. If using wooden skewers, ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... greens or steamed rice.
Combine the first 8 ingredients, ... Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewer. Grill over medium ... rice pilaf. Serves 6.
25. KABOBS ITALIANO
Combine meat cubes and vegetables; add salad dressing, and ... occasionally. Drain, reserving marinade. Alternate meat and vegetables ... occasionally. Yield: 6 servings.
Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and ... served with pita bread, couscous or rice, salad and white wine.
27. PORK-KABOB
Combine all marinade items and mix meat with ... from marinade, add vegetables and pineapple to season them. ... whatever vegetables you like.
Cut steak into 1 or ... Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about six inches ... before grilling, if desired.
Remove bones and skin from ... Remove chicken from marinade; reserve marinade. Thread 4 ... until blended. (Sauce will separate if overcooked.)
Lightly flatten chicken breasts, cut ... inch squares. Pour marinade over chicken and vegetables to cover and marinate about ... brush with marinade often.
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