Jam Without Pectine - Recipes - Page 3

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Results 21 - 30 of 486 for jam without pectine

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21. NO-COOK STRAWBERRY FREEZER JAM

Yield: about 4 3/4 cups ... Then make the jam: Thoroughly mix sugar into ... water and fruit pectin in small saucepan. Bring to ... up to 3 weeks.

22. SURE-JELL EASY STRAWBERRY JAM

1. Mix strawberries and sugar ... temperature 24 hours. Jam is now ready to use. ... Sure-Jell Light Fruit Pectin with 1/4 cup of the ... works best for strawberries.

23. BLUEBERRY JAM

Mix blueberries, lemon juice, spice, ... minutes. Stir fruit pectin with water in saucepan. Bring ... Store in freezer. Makes about 7-8 ounce jars.

24. NO-COOK STRAWBERRY FREEZER JAM

Wash and hull the berries; ... 10 minutes. Combine pectin and water in saucepan. Bring ... completely dissolved. Ladle jam into freezer containers. Put lids ... up to a year.

25. NO-COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. ... Slowly stir in pectin. Mix thoroughly. Set aside ... Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars.

26. BLUEBERRY JAM

Crush ripe blueberries, one layer ... aside. Mix fruit pectin into fruit in pan. Place ... 2/3 cups. SPICED Jam: Add 1/4 teaspoon each ... along with lemon juice.

27. NO COOK STRAWBERRY FREEZER JAM

Thoroughly mix fruit and sugar ... water and fruit pectin in small saucepan, boil 1 ... I let the jam cool for awhile and pour ... seal - works fine.

28. STRAWBERRY JAM

Add sugar to crushed strawberries ... the water and pectin in a small saucepan; blend ... remaining.) Quickly ladle jam into jars and cover with ... to strawberries; blend well.

29. APRICOT-PINEAPPLE JAM (ZUCCHINI)

Use large zucchini. Peel zucchini ... Add to kettle, pectin, crushed pineapple and sugar. ... jars and seal with hot lids. Thickens as it sets.

30. CRANBERRY-PINEAPPLE JAM

This jam is a lovely little gift ... heat and add pectin. Mix well and let ... minutes. Pour into jelly jars and seal. Makes 8 or 9 half pints.

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