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Results 21 - 30 of 65 for italian sausage shrimp
21. PAELLA CASSEROLE
In large skillet cook sausage over medium heat until done. ... Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. Place ... to 3 1/2 cups.
22. PAELLA
In a heavy 4 quart ... in skillet, saute shrimp quickly until bright pink; remove ... warm for more than 15-20 minutes. Serve with lemon wedges.
Put 1/2 olive oil in ... meat heat saute shrimp, chicken and sausage. Set aside. Saute onion, ... then add cheese, then serve over rice or pasta.
24. PAULA'S PAELLA
Brown chicken in olive or ... a boil. Brown sausage and drain. Place rice mixture ... vermouth. Add peas, shrimp, clams over top and ... and serve. Serves 6-8.
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green ... half), peas and shrimp. Stir to blend; cover ... until rice is done.
26. PAELLA
Heat oil in pan or ... sides of pan, sausage in next ring. Cover and ... 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
27. PAELLA CASSEROLE
In large skillet cook sausage, drain - reserving drippings. ... clams, mussels and shrimp atop rice mixture, bake covered, ... if desired. Serves 8.
28. PAELLA
Heat oil in large skillet. ... Arrange rice, chicken, shrimp, sausage and clams in layers of ... minutes. If using clams, bake until they open.
29. ANTIPASTO SALAD
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...
30. PAELLA
Brown chicken, sausage, and scallops in very ... stirring frequently. Add shrimp, lobster, clams, and 1 ... in 300 degree oven for 45 minutes.
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