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Results 21 - 30 of 40 for italian sausage rice
Serves 4. Cut the sausages into 1 inch chunks. Coarsely ... minutes. Add the rice, tomatoes and their juice, ... Discard the bay leaf before serving.
If wanted, when served, put ... Remove casings from sausage; discard. Brown in heavy ... when serving. (It may be frozen.) Yield: 12-16 servings.
Cook rice according to recipe on the ... brown and drain sausage. Drain tomatoes. In a ... the remaining cheese. Bake for 1/2 hour at 350°F.
Cook sausage in vegetable oil in a ... minutes. While beans cook, cook rice following label directions. Serve beans over rice. Makes 8 servings.
Heat oven to 350 degrees. Prepare rice as package directs. Brown sausage and onion; set aside. Add ... remaining cheese. Bake 25 to 30 minutes.
Heat oven to 350. Prepare Rice-A-Roni mix as package directs. Remove sausage from casing, crumble. In 10 ... Let stand 5 minutes before serving.
Remove sausage from casing. Brown sausage with ... tomato mixture and rice to meat mixture. Mix thoroughly. ... at 350 degrees for 20 minutes.
Heat oven to 350 degrees. Prepare Rice a Roni mix as directed. Remove sausage from casing; crumble in 10 ... substitute ground beef for sausage.
Heat oven to 350 degrees. Prepare Rice-A-Roni as package directions. Remove sausage from casing; crumble. In 10 ... before serving. 6 servings.
Remove casing off the sausage. Brown with onion in ... tomato mixture and rice to meat mixture. Mix thoroughly. ... Cover. Bake 350 for 20 minutes.
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