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Results 21 - 30 of 70 for italian roasted potatoes
21. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... in onions, carrots, potatoes, tomatoes and celery. Liquid ... gravy boat. 6 portions.
Coat roast with flour, melt butter in ... 1 hour. Add potatoes, carrots, onion, wine and ... roast, use tomatoes and juices to coat meat to serve.
Marinate roast or chicken using all the ... the carrots and potatoes. Marinate roast for at ... and carrots. Keep covered and cook until done.
Place potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season roast with pepper and place on ... thickens, about 10 minutes. Serves 4 to 6.
Cook potatoes with skins on. Once cooked, ... size chunks. Put potato pieces in a large bowl. ... made the day before serving and refrigerated.
In a heavy 10 inch ... skillet. Add the potatoes and onions and cook over ... and the heat from the potatoes will melt the cheese. Serve warm.
1. Peel onions and quarters. 2. Wash potatoes, peel and cut into ... in oven and roast 45 to 50 minutes or ... roasting so chicken browns evenly.
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... several times. Add potatoes in broth. Add a little ... until tender, 35-45 minutes.
Seasoned chicken well with salt ... carrots, celery, and potatoes. Season with salt and ... more. Correct broth to taste. Serve in a large bowl.
Heat oven to 400 degrees. ... a roasting pan. Roast 30-40 minutes, tossing potatoes once or twice until they ... Garnish with parsley. Serves 8-12.
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