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Results 21 - 30 of 34 for italian pork roast
Brown bones with beef, sausage and garlic. Drain off as much fat as possible. Add onion, pepper and tomatoes. Bring to boiling, reduce heat ...
22. TEX - MEX STRATA
In medium skillet, saute sausage 10 minutes or until lightly browned. Cool slightly. Place in bowl. Add peppers and chilies; toss to ...
In a blender, combine tomatoes, ... spaghetti sauce mix, Italian seasoning and garlic powder. Pour ... and serve. Put roast in crock pot or pan. ... Simmer for 2-3 hours.
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.
25. ITALIAN BEEF
Mix all together; cover and simmer 3 hours or longer until tender and can be shredded.
In 4-6 quart pan, add oil, garlic, onion, parsley, seasoning, pepper and meats. Brown for about 15 minutes, turning often. Add tomatoes. ...
Put olive oil in Dutch ... pepper, chopped Brown pork roast in separate pan and then ... tomato mixture and heat if required. Serve. Makes 2 quarts.
Pound steak with mallet to tenderize. Mix sausage, egg, bread crumbs and poultry seasoning until well blended. Spread mixture on steak. ...
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, ...
Rinse peas under cold water ... meat, peanuts and pasta. Add Italian dressing and onion powder to taste. Chill for 1/2 to 1 hour before serving.
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