Results 21 - 30 of 111 for italian grilled chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh ... together well. Add chicken, beef or pork to ... two days. Absolutely Delicious!!!!

Note: Amount of ingredients can vary according to taste. A pre-seasoned cast iron skillet works best with this. First, lightly toast your ...

Place eggs in food processor. ... small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp.

Thaw out desired amount of chicken and cut into bite size ... vegetables; stir in Italian dressing, enough to coat. Sprinkle ... Enjoy warm or cold.

Mix well, pour over chicken pieces. Marinate 3 hours, turning occasionally. Grill chicken.



Remove bones from chicken breasts. In a microwaveable covered ... Liberally coat with Italian dressing and Cajun seasoning. Microwave ... Place chicken on grill and crisp broth sides - ... with a tossed salad.

Rinse chicken and pat dry. In a ... up, on a grill. Cook, turning and basting ... at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.

Salt and pepper chicken. Combine all other ingredients ... large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.

Mix well; divide marinade mixture ... with the boneless chicken breast. Marinate for several hours ... - then discard). Grill chicken over hot coals until ... over the top; serve.

Skin and pierce chicken breasts. Combine above ingredients and ... for 7 hours. Grill at 300 degrees for 1 ... frequently and basting with marinade.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index