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Results 21 - 30 of 66 for irish beef stew
Thoroughly brown meat in hot fat. Add water, garlic, sliced onions and seasonings. Simmer covered about 2 hours. Add carrots, potatoes and ...
22. BRUNSWICK STEW
Place meat in large, heavy pot. Season with salt and pepper. Add onions and cover with water. Cook until meat falls from bones (several ...
In 6 quart saucepan. Add ... Add to pot beef broth, lima beans, corn, Worcestershire ... water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
Cut beef in cubes, dredge with flour ... tablespoons on hot stew. Cover. Cook for last ... fat and water in stew recipe, which remains the same.
Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When ...
26. IRISH LAMB STEW
Using a large frying pan, ... reserved bacon pieces, Beef Stock, and sugar. Cover and ... serving. Top with the parsley garnish before serving.
27. IRISH LAMB STEW
In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to ...
28. IRISH STEW
Flour beef cubes and brown in oil. ... over low heat. Add wine and vegetables, cook until tender. Thicken with cornstarch dissolved in cold water.
29. VENISON STEW
Brown meat in cast iron ... heat, check water level every 3 hours. Cook about 8 hours. When stew is done, juice should be level with top of stew.
Bone the roasts; cube the ... liquid for the stew. You should have about ... "taste" to see if there is enough salt and pepper as you go along.
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