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Results 21 - 30 of 107 for in duck sauce
Mix ingredients in a saucepan; bring to a ... vigorously until smooth. Add vinegar and sugar and mix well. Cover and chill 2-3 hours to develop flavor.
Brown duck in roaster with a small amount ... remaining orange rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
In a saucepan, bring the beef ... and strain the duck stock into the poaching liquid. ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.
In a large stewing pot set ... Now add the duck sauce and raise the heat, stir ... is evenly distributed, for about 5 to 10 minutes and serve.
25. DUCK SAUCE
Melt over low heat. Serve warm. Add a tablespoon or 2 of wine vinegar if you like tangy flavor.
Mix together last 3 ingredients. Dip chicken pieces in sauce and place in roasting pan. ... 375 degree oven for 1 1/4 hours. Baste occasionally.
Place chicken in casserole dish. Mix all other ingredients and pour over chicken. Bake for 2 hours at 300 degrees.
Put pieces of chicken in baking pan. Brush on duck sauce (enough to coat chicken). Brush ... about 1 hour. If it dries up, add more white wine.
Wash chicken pieces (remove skin ... very close together in foil-lined roasting pan. Mix Russian ... uncovered, for 2 hours in a 300 degree oven. Serve.
Put chicken in an open roasting pan. Mix ... for 2 hours. Serves 4. I have used center-cut pork chops with this sauce and it is real good, too.
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