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Results 21 - 30 of 323 for idaho potato
Wash and scrub potato, remove any eyes. (Do ... crispy skin, add a tablespoon of water to the foil packet before wrapping the potato. 1 serving.
Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in ...
In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick of butter (sliced), mix well and cover. Cook on low ...
24. POTATO DUMPLINGS
Prepare potatoes one day in ... food chopper or potato ricer. Combine ground potatoes with ... butter, stir in breadcrumbs. Serve over dumplings.
In a large pot, add olive oil and diced bacon on medium heat. Let it cook until the fat has rendered and the bacon is crispy. Meanwhile, ...
Bake potatoes at 375°F for ... off of each potato, scoop and place all ... without the fat grams that are so common to this dish. Serves two.
Scrub potatoes, pierce and bake ... top of the potato and scoop out the solids. ... heated through. The mixture thickens as it heats. Serves 6.
This is a recipe that has been a favorite in my family for several generations. I have modified the recipe for convenience in today's busy ...
Cook onion in butter. Add other ingredients and cook until the potatoes are done.
Peel, cool and grate potatoes coarsely. Mix together butter, soup, sour cream, salt, onions, pepper and 1 1/2 cups cheddar cheese. Add to ...
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