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Results 21 - 30 of 3,850 for how to scald milk
21. BAKED CUSTARD
Beat the egg slightly, stir ... and the scalded milk slowly. Note: To scald milk, heat (do not boil) ... ready to serve. Serve cold. 4-6 servings.
Dissolve yeast in warm water; ... as is needed to make a soft dough; turn ... 350°F for 20-25 minutes or until done. Frost with white frosting.
23. INDIAN PUDDING
In a saucepan over medium ... except for the milk. Beat thoroughly. Pour in ... the mixture begins to thicken. Pour into an ovenproof ... cinnamon sugar if desired.
24. EASTER BREAD
To scald milk: In a small saucepan, ... hollow when tapped from underneath. Remove from oven to a wire rack and brush top with melted butter.
25. RAISED WAFFLES
Dissolve yeast in warm water. ... Leave 10 minutes to proof - yeast should show ... Bake each waffle about 5 minutes, or until steaming stops.
26. TEA ROLLS
When luke warm add; 1 ... 2 tbsp. of milk (not taken from the cup ... bake in 350 to 375 degree oven for 12 ... luncheon. Makes 2 dozen rolls.
27. HOT CROSS BUNS
This bread is allowed to rise many times to develop ... 1 cup scalded milk and let stand until lukewarm. ... each bun using frosting or icing.
28. TURNOVERS
Combine flour with sugar and ... of sugar, stirring to dissolve. Beat egg yolks, stir in milk and softened yeast, and add ... confectioners' sugar with milk.
Dissolve yeast in lukewarm water ... In a saucepan, scald milk (cook until tiny bubbles form ... butter and salt to milk. When scalded milk mixture ... of the rye flour.
Scald milk by heating over medium heat until tiny bubbles begin to form around edges. Remove from ... cakes and contains some extra flavoring.
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