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Results 21 - 30 of 169 for how to saute scallop
Place the 2 saute pans on separate burners on range. Turn on fire to medium; put butter and garlic ... in shrimp and scallops. Saute for 3-4 minutes. ... mushrooms. Top with parsley.
Ahead of time: Prepare sauce. ... butter in large saute pan. When starting to foam, add shrimp and toss ... with butter. Add scallops and mushrooms, sprinkle with a ... Makes 1 pint sauce.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter ... parsley. We serve this as sauce for pasta with garlic bread.
24. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... garlic and shrimp. Saute briefly. Saute scallops; add mussels and about ... herbs. Sprinkle with grated cheese.
Simmer fish stock, heavy cream, ... minutes. Add roux to thicken, simmer slowly for 10 ... aside for later. Saute scallops, tarragon and oregano in ... as quickly as possible.
Vinegar red peppers are available ... stores. Bring water to a boil. In a large ... add garlic and saute until light brown. Then add ... 1 minute. Add scallops and cook 1 minute longer. ... serving. Serve with salad.
27. TORTELLINI SAUTE
Whip together butter, basil, garlic, ... butter mixture, swirling to keep from burning in pan. Add scallops, saute until they turn white. Add ... serve immediately. Serves 8.
Cut broccoli in florets and ... aside. Cook linguine to al dente according to package ... warm while preparing scallops and broccoli. Heat remaining 1/4 ... add garlic and saute a bit, being careful not ... minutes. Yields 4-5 servings.
29. STROGANOFF
Fry on breading meal and drain on paper towel. Stir in scallops and serve over rice or noodles.
Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter and saute mushrooms for 5 minutes. Make ... perhaps toasted almonds slivers, too.
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