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Results 21 - 30 of 1,920 for how to salted fish
Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain ... cold water. Cover fish with white vinegar for 24 ... refrigerated. Yields 3 quarts.
22. BAKED FISH
Put fish in 10x6-inch baking dish. Combine ... pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking.
Preheat oven at 400°F. In plastic bag place fish and 1/4 cup of oil ... consistency, add coconut, salt and pepper. Add dry mix to bag and shake well. In ... served with steamed vegetables.
Note: The fish fillets should be preferably 3/4-inch ... a dash of salt and pepper (optional). To prepare the "cartoccio", a sort ... in the kitchen. , Venezuela
Sauté 3 finely chopped onions ... then adjust the salt and pepper to taste. While the sauce is ... the potatoes in salted water until done. FISH PREPARATION Put the fish fillets ... 6 servings . (Venezuela)
26. BEER BATTER FISH
Beat together biscuit mix, beer, egg and salt. Pat the fish dry. Dip fish in batter to coat both sides and fry ... until done. Makes 6 servings.
Healthy and good as a ... night! Bring water to a boil. Add bouillon cubes, mushrooms and then salt and pepper, to taste. Let ... exception of the fish. Cover and bring to ... or add chopped spinach.
28. FISH CHOWDER
This chowder may be used ... diced onions. Add fish, cut in small pieces. ... water left after cooking when you add the milk. Add salt and pepper.
29. FISH CAKES
Quantities are up to you. One pound of potatoes and one pound of fish would make enough for 4 ... the fish and salt into the potatoes. Salt can ... traditionally made with salted dry cod fish, known as ... is removed until palatable.
Preheat oven to 350 degrees. Wash fish, pat dry and place ... oil with lite salt and herbs. Dribble over fish. ... lemon wedges. Makes 4 servings.
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