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Results 21 - 30 of 482 for how to roast tomatoes
Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all sides. Add vinegar, mustard, tomatoes and 2 cups of the ... and from time to time add a little more ... tender (do not boil).
One-dish meal. Rub bottom of ... top; season. Layer tomatoes on top; season. Pour on ... drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.
Preheat oven to 425°F. Use tomatoes held at room temperature until ... Remove skins, if desired. Serve hot, warm or cold. Makes 4 to 6 servings.
Lightly rub some herbs on ... it oven and roast it in the oven at ... medium rare. Remove to warm plates. In the same skillet add the garlic, tomatoes and white wine. Bring to ... lamb chops and serve.
Chop onion. Cut a strip ... heat and brown roast on all sides. Remove. Add ... Add orange peel, tomatoes, parsley sprigs, bay leaf, ... teaspoon pepper or to taste. Return meat to pot, ... Sprinkle with chopped parsley.
Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In ... 6 hours. Transfer to a warm serving platter. Makes 6 servings.
In Dutch oven brown meat ... aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add tomatoes, water, salt and pepper. ... gravy. Makes 10 servings.
Roasted Peppers: Set whole peppers ... for 15-20 minutes to loosen skins. Peel and discard ... bowl. Stir in tomatoes and olives. In a cup, ... on leaves. Serves 6.
Prepare barbecue grill (medium-high heat). Grill tomatoes until lightly charred, turning occasionally, ... stand 10 minutes to steam. Peel peppers. Coarsely chop ... Serve at room temperature.
In a 4 quart Dutch ... all sides. Add tomato sauce, water and pepper. Cover ... are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.
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