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Results 21 - 30 of 7,100 for how to make pudding
21. INDIAN PUDDING
In a saucepan over medium ... the mixture begins to thicken. Pour into an ovenproof ... whipped cream and a sprinkling of cinnamon sugar if desired.
If using butter, allow to sit at room temperature for ... substituted by weight; make a syrup using 1 cup ... richness to the syrup, if desired.
In a heavy bottom, large ... and cinnamon, stirring to dissolve. Cook, without stirring, to ... slices. Note: A candy thermometer is recommended.
Wash rice well. In the ... boiler, bring milk to a boil. Stir in rice ... add sugar, beating until mixture forms stiff peaks. Stir in vanilla.
Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds. Set burner temperature so water in the bottom of ...
26. INDIAN PUDDING
Mix the corn meal and ... Pour into buttered pudding dish. Baking in a very ... small saucepan. Allow to come to a boil. Cook ... of vanilla ice cream.
Separate eggs. Beat egg yolks ... beat egg whites to a soft peak. Combine flour, ... cool immediately. Serve warm or cold with whipped cream.
Preheat oven to 350°F. Line the bottom of ... (This is the pudding part). Bake at 350°F for ... refrigerated for several hours and served cold.
29. PUDDING CAKE
A cake-like topping and a ... add with milk to sugar mixture; blend well; stir ... each portion. Top with vanilla ice cream. Makes 6 servings.
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
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