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Results 21 - 30 of 120 for how to cook kale
Slice chourico or linguica and ... not allow garlic to brown, so add last. Sausage does not need to cook. Add liquid and simmer for 10 minutes. Prepare the kale by rinsing thoroughly and tearing ... half hour. Serves 4
22. KALE LOAF
Saute celery leaves in butter. Add flour, stock, kale, egg, carrots, rice, and ... Bake at 400 degrees for 30 or 40 minutes. Yield: 8 servings.
Place beans in a large ... In a 3 to 4 quart pot over medium-high ... discard kombu. Add kale, cover pot and simmer ... fresh spinach for the kale.
Heat a large skillet over ... garlic. Reduce heat to medium and saute until onion ... burn garlic). Add kale and continue to saute until ... Parmesan. Makes 4 servings.
25. COLCANNON
26. AUTUMN SALAD
Melt butter in small saucepan. ... cooled almonds, sesame seeds and bacon. Drizzle dressing to taste over top. Whisk together all ingredients.
27. GREEN LEAF SOUP
Fry bacon until crisp, add ... or broth. Bring to a boil and skim foam from top. Cook until barley is almost done ... Garnish with sour cream.
In Dutch oven in hot oil over medium heat, cook garlic, onion and green pepper, ... broth. Cover, bring to a boil. Add chick peas ... liquid, potato and kale. Cover. Stirring once, simmer ... be increased. Serves 4.
Trim rind, if any, from ... ham fat covering to about 1/4 inch. Make X-shaped ... over fat side. Cook kale in boiling salted water to ... watercress, if you wish.
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