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Results 21 - 30 of 38 for how to butterfly meat
21. MATAMBRE
Lay one steak, cut side ... it. Cover the meat with the other steak, also ... the steaks end to end, cut side up, so ... serving. Serves 8 to 10.
Put everything but meat in a large ziploc bag ... minutes on each side and baste with leftover marinade. Serve on Texas rolls or as a main entree.
Marinate butterflied steak 2 hours ... by steaming. Lay meat opened on foil. Place 4 pepper halves on steam to cover. Sprinkle with 1 tablespoon ... inch slices. To butterfly: With long end closest ... to resemble a butterfly.
Spread lamb with mustard mixture. ... in refrigerator. Drain meat, reserving marinade. Thread two ... diagonally through meat to keep it flat during cooking. ... hard rolls and salad.
25. WIENER SCHNITZEL
Generous amount oil or shortening ... fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll meat first ... or German potato salad.
Combine marinade ingredients in a ... for 15 minutes to steam. Slip off skin. After ... any excess, lay meat opened on a long piece ... Serves 8. To butterfly flank steak: With long end ... to resemble a butterfly.
Mix milk and eggs, then ... well. When ready to bread, don't shake off liquid. ... mixture dripping from meat and press into the dry ... hungry boy or girl.
Combine ingredients and pour over ... once. Heat oven to 450 degrees. Place meat on rack, fat side up ... meat over and roast 20 minutes more.
In a large skillet, cook ... wrap, flatten it to an even 1/2 inch thickness. ... and rub the meat with 1 tablespoon olive oil. ... serve with the sauce.
30. WIENER SCHNITZEL
Tenderize the meat with meat mallet. Season the ... covering both sides generously. Place meat in bread crumbs. Fry until golden brown and serve.
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