Results 21 - 30 of about 830 for hot fudge

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Boil all ingredients for 5-8 ... stage. This sauce is great for hot fudge sundaes. It hardens when it hits the ice cream, and has a chewy texture.

Bake both brownie mixes separately. ... ice cream. Pour hot fudge topping on top and cover ... maraschino cherries. Feeds 1 to 10 people. Delicious!

Mix flour and sugar in ... Cut the cold cake in small squares, split, put vanilla ice cream between, top with hot sauce, Cool Whip, and a cherry.

Melt the German chocolate with ... topped with warm fudge sauce and ice cream, if ... 10 minutes then turn it out onto a rack to finish cooling.

Mix flour and sugar; set aside. Combine water, oil, butter and cocoa in saucepan. Bring to a rapid boil. Remove from heat; stir well and ...



In a double boiler, melt butter and chocolate. Slowly add sugar. Add salt. Add milk. Stir well until blended. Refrigerate. To reheat: Spoon ...

Heat oven to 350°F. In ... in pan. Pour hot water on batter. Bake 45 ... servings. If using self-rising flour, omit baking powder and salt.

In a saucepan, melt butter over medium heat. Add cocoa and bring to a quick boil. Remove from heat. Add milk and bring to a boil again. ...

Heat oven to 350°F. In ... over butter. Pour hot water over top. DO NOT ... Garnish with whipped cream and walnuts (serve with ice cream).

Combine all ingredients. Bring to full boil. Boil for 5 minutes or until sugar is dissolved. Can be stored in refrigerator indefinitely. ...

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