Results 21 - 30 of 42 for honey pork loin chops

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Broil chops on a rack in a preheated ... once, until lightly browned. Place browned chops in a shallow baking pan. Preheat oven to 350 degrees.

Sprinkle roast with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 ...

1. Sprinkle the chops with salt and pepper to ... the broth and honey. Cook about 1 minute, ... ready to cook chops will weigh about 2 1/4 pounds.

Separate ribs from backbone. Combine 2 jars apricots, honey, lemon juice, soy sauce, ... with whole apricots and watercress. Yield 10-15 servings.

In small saucepan, combine apricot spread, wine, mustard, honey and ginger. Cook over medium ... keep warm. Season pork chops with salt, pepper and garlic ... with remaining apricot mixture.



Have the butcher saw across ... jars strained apricots, honey, lemon juice, soy sauce, ... garnish with whole apricots and watercress. Serves 8.

In small bowl, stir together mustard, oil, and honey; set aside. Place chops on rack of broiler pan. ... or until tender and browned. Serves 4.

Dredge cutlets in flour, shaking ... tablespoons of butter, honey and pecans. Add to skillet, ... platter. Cover with remaining sauce from the pan.

Combine last 5 ingredients as ... and pour over chops in heavy plastic bag and ... occasionally with reserved marinade. Be careful not to overcook!

Combine ingredients in shallow dish. Place pork chops in single layer, spoon marinade ... hours; or up to 24 hours. Grill, basting with marinade.

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