Results 21 - 30 of 145 for homemade tomato soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown ground beef and onion together in a large pot. Drain any fat from beef. Add garlic powder, onion powder, salt and pepper, to taste. ...

Cook ground beef until browned, in a large pot. Add chopped onions and minced garlic and continue to heat till onions are soft. Pour in ...

This recipe is really easy ... is a great soup to let cook all day. ... one can of tomato juice. Cook for about 1-1/2 ... and pepper to taste.

In a Dutch oven over ... *I make my soup a day ahead to let ... through. *For a little heat, add in a can of green chilies or a chopped jalapeno.

Better than store bought! Combine mayonnaise and tomato soup. Add remaining ingredients and mix well. Chill. Makes about 2 3/4 cups. .



In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... are no longer hard. Serve and set leftovers in the fridge.

Brown ground beef; drain; set aside. In kettle cook celery, onions and chopped tomatoes until vegetables are tender. Add mixed vegetables, ...

Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.

Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large ...

In a large crock pot ... before serving, add tomato paste and stir thoroughly. Then ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index