Results 21 - 30 of 236 for homemade tomato sauce

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Mix ingredients in saucepan. Cook ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.

Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put ... of pressure. Makes 18 to 20 pints.

Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.

My home town is Utica, ... in VA. This sauce is a family recipe going ... green pepper to the sauce if you would like. Makes 5 quarts sauce. .

Heat oil in large skillet; ... pepper. Stir in tomato sauce, salt and chili powder. ... thickness, about 45 minutes. Makes 4 servings. . Taylor



Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.

Dissolve yeast in a small ... large pan. Spread sauce on the dough and add ... divide dough in half and spread over two 14-inch round pizza pans.

Sauté garlic in EVOO for a few minutes. Add sugar to crushed tomatoes. Add to garlic in pot. Add remaining ingredients. Simmer all ...

Brown and drain ground beef ... paprika. Stir in tomato sauce and simmer until thickened. Boil ... American cheese. Serve hot :) Serves 4. . H.

1. In a medium-size bowl, ... and red pepper sauce. Cover and chill in ... Makes about 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.

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