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Results 21 - 30 of 179 for home made cherry sauce
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove ...
Start skewer through butt-end of ... juice, water and cherry syrup. Add lemon slices. Cook, ... lamb with cherry sauce several times during last 30 ... Serves 6 to 8.
Place ham, fat side up, ... a saucepan, heat cherry pie filling and raisins to ... pan to cherry sauce and bring to a boil. ... a bowl. Serves 25.
In a medium saucepan, combine ... until thick and bubbly. Cook and stir 1 to 2 minutes more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.
25. CHERRY SAUCE
Drain cherries and put on ... Cook on low heat until sauce is thick and cleared. Add cherries and wine and heat until hot. Great served over ham.
1. Heat oven to 325 ... In saucepan, put cherry preserves, vinegar, corn oil, and spices. 5. Heat sauce to boiling, stirring occasionally. 6. ... remaining sauce with roast.
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
Put into saucepan sugar, cornstarch, ... dish. Pour on some of the sauce, then lay the other slice on top. Spoon the rest of the sauce on top.
29. CHERRY SAUCE
Bring cherries, water, lemon juice ... water. Stir into sauce. Cook, stirring until thick ... Chill; serve over cheesecake. Yields 6 to 8 servings.
Drain cherries; reserve syrup. Combine syrup in sauce pan with cornstarch, sugar, vinegar ... Serve remaining sauce as an accompaniment to ham.
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