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Results 21 - 30 of 44 for hocks cabbage
21. HAM BONE SOUP
Boil ham in water with ... not be necessary. Add potatoes and cabbage and tomatoes and simmer 1 hour longer. Skim off excess fat before serving.
22. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy ... cook until tender. If broth too thin, add more barley. If too thick, add more water.
Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
Combine all ingredients in large ... Take out ham hock and cool slightly. Remove meat ... with crusty French bread or hearty rye or pumpernickel.
Cook ham hock in water until tender. Remove ... water and simmer 30 minutes. Stir in pork 'n beans, parsley, salt and pepper. Stir until heated.
Soak beans overnight in the ... with the ham hocks for 1 1/2 hours, until ... Add the chopped cabbage, macaroni, tomatoes, salt and ... 20 minutes. Serves 16.
Chop onion and boil with ... strips. Cook these until tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Cut cabbage into 6-8 sections. Cut peppers ... are done, about 30 minutes. Remove from pot and serve in family size platter with cracklin' bread.
Core cabbage. Place in boiling water ... place the ham hocks and any cabbage leaves too ... hours or until rice is tender. Serves 6 to 8 people.
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
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