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Results 21 - 25 of 25 for hershey coffee pie
Melt the chocolate over hot water. Add coffee which was dissolved in 2 ... into Cool Whip. Place in graham cracker crust. Chill. Makes 8 servings.
22. CHOCOLATE PIE
Melt Hershey bar in medium size bowl. Stir in coffee mixture and vanilla. Stir in Cool Whip and spread in pie shell. Chill.
23. CANDY BAR PIE
Mix coffee powder and water in a ... fold in Cool Whip. Pile into crust. Freeze several hours or overnight. Thaw for 1/2 to 1 hour before serving.
24. HERSHEY BAR PIE
Brown coconut in butter (in skillet). Pack firmly into pie dish. Break Hershey bar into boiling coffee 9make a thick syrup). Let ... freezer; will not freeze.
25. CANDY BAR PIE
Combine coconut and butter and press into 8 inch pie plate. Bake at 325 degrees ... low heat the coffee and melt chocolate. Cool. Fold ... Freeze for 24 hours.
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