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Results 21 - 27 of 27 for heavy cream custard pudding
Preheat oven to 325°F. In ... in bowl, add cream, milk, eggs, syrup and ... golden brown and custard is just set (knife inserted ... desired. Makes 4 servings.
22. BREAD PUDDING
Preheat oven to 350 degrees. To make pudding: In a large bowl, combine eggs, cream, sugar, butter, cinnamon, vanilla, ... is covered by custard mixture. Do not break bread. ... Serve with bread pudding.
Butter a 1 1/2 quart ... beat in milk, cream, vanilla, and the 1/4 ... Slowly pour this custard over bread. Gently press bread ... 15 minutes before serving.
Butter a 1 1/2 quart ... beat in milk, cream, vanilla, and the 1/4 ... dissolves. Slowly pour custard over bread. Gently press bread ... 1 hour. 6 servings.
25. RICE PUDDING
1. Combine raisins, milk and cream in pan over low heat. ... 30-35 minutes until custard is barely set in middle. ... water to allow pudding to cool quickly and keep custard creamy.
26. TRIFLE
I use Bird's eye (the English custard powder) according to their recipe. Let the pudding cool in a bowl. In ... serving, whip the heavy cream and spread over custard. The ... last thing. GOOD LUCK!!
27. MACAROON PUDDING
Reserve 1/2 cup milk. Combine ... some of hot custard, then add to remaining ... ice with whipped cream and sprinkle with toasted almonds. Yield: 8 to 10 servings.
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