Soak 1 pound marrow beans overnight in a 10 quart ... add 3 large ham hocks and 2 medium onions which ... and add to soup, with a slice of ... once in a while.
Soak beans (separately) overnight. Finely mince first ... fat from pork hock. Place garlic, onion, celery, ... water in large soup pot. Bring to simmer for ... are done (40 minutes).
Rinse beans with running cold water and ... stirring occasionally. Remove ham hocks; cut meat into small pieces and return to soup. Add the can of ... bay leaf. Serves 10-12.