Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. ... Covers 8 pound ham.