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Results 21 - 30 of 70 for halibut sauce
Combine mayonnaise, cilantro and lime ... turning once 8 minutes or until fish flakes easily. Top with remaining sauce and top with scallions.
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Sauce: In a large bowl, ... Then add remainder of sauce on top of fish and cook about 5 to 8 minutes. Remove from pan. Cover with sauce and serve.
Heat oil in large skillet. ... egg and lemon sauce over. In a saucepan mix ... mixture thickens. Do not boil sauce a second time or it will curdle.
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and ... temperature with French bread pieces or crackers. Makes 6 cups.
Place halibut fillets in baking pan. Cover ... cover with Dijonnaise Sauce. Top with Havarati cheese ... dishes. Drain excess liquids before serving.
Mix beer with pancake mix ... to taste. Cut halibut steaks to cubes and dip ... place on newspaper to drain. Mix ketchup and horseradish for sauce.
Cut halibut into 1 inch pieces. Heat ... tomato juice, Worcestershire sauce, basil, sugar and salt. ... tested with a fork. Makes 6-8 servings.
Combine first 5 ingredients. Marinate halibut steaks in this mixture for ... thickness or until fish flakes easily. Serve with lemon and parsley.
Combine above and marinate halibut for 30 minutes to overnight. ... side over moderately hot grill. Baste with marinade while grilling. Serves 4.
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