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Results 21 - 30 of 120 for ground chuck
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
Sauté beef in a 5-quart pot over medium heat 4 minutes or until brown. Discard fat. Sauté onions and garlic in pot 4 minutes ...
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
Brush roast with Kitchen Bouquet. Combine flour, salt, and pepper. Sprinkle on all sides of roast. Place onion in the slow cooker; top with ...
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
1. In heavy casserole, brown meat in the oil on both sides. Add garlic and saute for two minutes. Add rosemary, salt, black pepper and ...
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
Wipe steak with damp paper towels. Sprinkle with meat tenderizer, as label directs. Combine olive oil, lemon juice, salt, and pepper; mix ...
Spread center of foil with butter. Cut steak into serving portions. Arrange on foil, slightly overlapping each portion. Sprinkle with onion ...
Melt shortening. Add onions and meat. Cook until lightly brown. Add all remaining ingredients. Cover and simmer 40 minutes over low heat.
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