Results 21 - 30 of 48 for ground beef wrap

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Combine all ingredients for sauce ... tasty and tender, wrap each brisket in a double ... to preserve juiciness. Makes about 10 to 16 servings.

Spray counter lightly with non-stick ... with sprayed plastic wrap and let rise while preparing ... top with corned beef, remaining Swiss cheese and ... until cheese is melted.

Whisk together cherry juice, maple ... Saran or plastic wrap over the bowl and place ... to reach your desired level of doneness (120-140°F).

Preheat oven to 350 degrees. ... piece of plastic wrap place beef mixture. Top with another piece ... slices with remaining warmed marinara sauce.

Prepare crust pastry as directed. Press into ball; wrap in plastic wrap. Chill 1-2 ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... top beef pot pie.



Trim excess fat from pot ... vented clear plastic wrap and cook on 100% power ... marinade atop meat and pass remaining marinade. Makes 8 servings.

Trim excess fat from pot ... vented clear plastic wrap. Cook on 100% power ... marinade on top of meat. Pass remaining marinade. Makes 8 servings.

Mix all ingredients well in ... Cover with plastic wrap. Refrigerate for 3 days. ... Wrap in foil. May freeze. Will keep 3 weeks in refrigerator.

Mix all ingredients together, gently ... 3x6 inches long. Wrap in saran wrap; refrigerate for ... processing plant if not available from your grocer.

Mix all ingredients together well ... form in rolls. Wrap in foil, shiny side toward ... Saran wrap and refrigerate or freeze. Serve with crackers.

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