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Results 21 - 30 of 68 for grilled fish marinade
21. SWEET SPICY FISH
Place fish in glass or ceramic baking ... cooking. Light barbecue grill. When coals are ready, ... Drizzle fish with marinade and cook 3 minutes more ... opaque. Makes 6 servings.
Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into 1 ... Drain fish, reserving marinade. Using six 15 inch ... Lightly grease cold grill rack. Place kabobs on rack ... a fork. Serves 6.
To make marinade, in a small bowl, ... Mix well. Place fish in a 9 X 9 ... preheat an outdoor grill or broiler. Remove fish from ... side. Makes 6 servings.
(Cut into four pieces, each ... are ready to grill the swordfish, put the shallots, ... well with the marinade. Cover and refrigerate. 2. ... each piece of fish with a spatula and give ... relish. Yield: Fair serving.
Such as halibut, swordfish, tuna ... too. Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over fish. ... one side of grill and light. When the coals ... 8 minutes. Serves 6.
1. In a small mixing bowl, make the marinade by stirring together salad oil, ... plastic bag. Put fish steaks in bag with the ... 4. Grease the grill rack. Drain fish, reserving marinade ... seabass steaks, if desired.
Thaw salmon if frozen. Rinse fish, pat dry, place in ... Drain fish, reserving marinade. Coat rack with oil ... rack of uncovered grill directly over medium heat. Grill ... remaining marinade. Serves: 2.
Chop enough of the feather ... pepper. Arrange the fish in a single layer in ... fire in a grill. Position the oiled grill ... fish from the marinade; reserve the marinade. Arrange ... lemon butter. Serves 4.
Rinse fish in cold water; pat dry. ... Place swordfish in marinade. Refrigerate 2-3 hours, turning several times. Preheat grill; brush the salad oil. ... Works with salmon, too.
Soak skewers in water. In ... to blend. Place fish in mixture; toss lightly to ... in refrigerator. Preheat grill. Remove fish from marinade; reserve marinade. Thread fish ... not touch your eyes.
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