About 1 hour before serving: 1. Prepare outdoor grill for barbecuing. 2. Meanwhile, prepare ... from heat. Sprinkle chicken wings with salt and pepper. 3. ... 10 minutes of broiling.
Cut off wingtips and discard; cut wings in half at joint. Stir ... and chill. Place chicken in a heavy-duty zip-top plastic ... marinade, discarding marinade. Grill chicken, without grill lid, over ... Yields 8 appetizer servings.
Blend all ingredients except chicken in small mixing bowl. Pour ... Cut each chicken wing into 3 pieces at joints. ... occasionally. Season cooking grill with vegetable oil. Preheat grill ... brushing with marinade once.
Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick joints ... chicken, reserving marinade. Grill chicken, bone side up, on ... marinade. Makes 4 servings.
Combine mustard, soy sauce, oil, ... large bowl. Add chicken wings and mix to coat well. ... Place wings on grill. Brush with remaining mustard ... and outside is crispy.