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Results 21 - 30 of 121 for green peppercorn sauce
21. STEAK AU POIVRE
Servings: 6. Preparation time: 15 ... 16 minutes. Crush peppercorns on both sides of meat, ... tablespoons butter and green onions and saute for 1 ... over steaks and serve.
Mix all ingredients except peanut ... meat chicken with sauce poured over or in a ... NOTES: Ground szechuan peppercorns are available but can be ... or oil is needed.
Remove fat from ground round ... stewed tomatoes, sliced green peppers, sliced onions, fresh green ... sprinkle with Worcestershire sauce, A-1 sauce, and Tabasco ... cheese in oven pan.
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
Combine crushed peppercorns, thyme and tarragon (spice ... spoon. Reduce liquid by half. Pour sauce over pork chops and serve. Makes 6-8 servings
26. SZECHUAN BEEF
Partially freeze beef. Cut on ... minutes. Drain. For sauce stir together dry sherry, soy ... bean sauce and peppercorns. Set sauce aside. Preheat ... garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
TO MAKE SAUCE: For roux, melt 2 ... thickened, add mushrooms, green onions, ground peppercorns and shrimp. On 4 small ... serve. Makes 4 servings.
Place 12-inch skillet over high ... minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. ... marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.
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