Results 21 - 30 of 164 for green chili cheese tamales

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Mix together well all ingredients and pour into a casserole dish and bake at 350°F about one hour or until knife tip inserted in middle ...

Saute vegetables for filling. When ... crust. Top with remaining cornmeal mixture. Sprinkle with cheese and bake at 350 degrees for 30 minutes.

Heat oven to 400 degrees. ... Sprinkle chilies and cheese in plate. Combine remaining ingredients ... out clean, 25-30 minutes. Cool 5 minutes.

Brown chuck in skillet with oil. Add onions, garlic, green peppers. Cook, stirring until onions ... 1 tablespoon salt, chili powder, and black pepper. Simmer ... heat. Stir in cheese and eggs. Pour over meat ... hour and 10 minutes.

Preheat oven to 350 degrees. ... 1/2 cornmeal mixture, chili strips and cheese. Top with rest of ... with foil and bake 1 hour at 350 degrees.



For Crust: Combine ingredients in ... Combine ingredients, except cheese. Pour into crust. Bake ... into wedges and serve. Makes 6 to 8 servings.

Put meat and next 8 ... reheat, add hot tamales, sliced, and cook until disintegrated. Add cheese, reserving 2 cups, and ... has melted. Put chili in two oblong flat baking ... sprinkle the chopped green onions on top. Serve with ... onion topping. Serves 50.

Cook hamburger and onion together. Add Mexicorn, tamales, chili con carne, green chilies and cumin and chili ... 1/2 half grated cheese and then another layer of ... degrees for 35 minutes.

Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...

Saute green peppers and celery in butter ... Remove papers from tamales and cut into bite-size pieces. Combine tamales, chili, green pepper, and celery. ... pan. Sprinkle with cheese and top with remaining mixture. ... 25 minutes. Serves 4.

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