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Results 21 - 30 of 34 for green chile stew
1. Saute garlic and onion ... to soften. Add green pepper, celery and carrot and ... seasonings. The longer this simmers, the better it tastes.
The amount of vegetables vary ... frying pan, fry green pepper in oil 2-3 minutes; ... tortillas with a stew mixture and cheese and roll ... You can make Chile Verde (Pork Stew) by substituting ... cube in the sauce.
Heat oil in large saucepan. Add onions and garlic. Cook until tender, but not browned. Add chilies and tomatoes with a spoon. Lower heat. ...
24. CHILE CON CARNE
In large saucepan or Dutch ... diced beef, onions, green pepper, and garlic. Add the ... beans; simmer, covered, 30 minutes more. Makes 8 servings.
25. CHILE CON QUESO
Heat oil in large saucepan. Add onions and garlic. Cook until tender but not browned. Add chilies and tomatoes breaking up tomatoes with a ...
26. CHILES RELLENOS
Rinse chiles, and remove seeds. Put ... 13x9x2 inch baking dish. Pour tomatoes over chiles. Bake at 350 degrees for 30 minutes. Serves 9 chiles.
27. CHILE
Saute ground beef; add onions, green peppers and garlic. Continue to ... remaining ingredients and cook 30 to 40 minutes. Let simmer 2 to 3 hours.
28. SIRLOIN CHILE
Cook juice, tomato sauce in ... chopped onion and green peppers, then add to sauce. ... stewed tomatoes and chile beans, 2 ounce chili powder. Simmer another 15 minutes.
29. CHILE VERDE
Heat oil and brown pork. Add garlic, pepper and onion. Saute until soft. Add remaining ingredients: Cover and cook over low heat for 2 ...
30. CHILES RELLENOS
Insert a strip of cheese in each chile. In medium bowl, beat ... sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes until heated through.
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