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Results 21 - 30 of 1,360 for green bean salad
Cook green beans as package directs. Drain and ... fitting lid, combine salad dressing with cheese. Shake well. ... Refrigerate 3 hours, covered.
Place potatoes and scallions in ... well. Cover and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
25. GREEN BEAN SALAD
Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.
Combine green beans, onions, vinegar, oil, salt, ... serving, drain green bean mixture and toss with bacon crumbles and sprinkle with paprika.
Drain green beans, reserving 1 cup liquid. ... onion, and remaining ingredients, pour over beans, tossing gently. Cover and chill at least 2 hours.
Cut each potato in half. ... ends of off green beans. When potato water comes ... beans; return to saucepan. Add Italian dressing and toss to coat.
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
Heat vinegar and sugar to ... mixture over the green beans and onions. Cover tightly (Tupperware ... best) and marinate overnight before serving.
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