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Results 21 - 30 of 43 for greek lamb chops
21. GREEK SOUP
Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, ...
22. GREEK CASSEROLE
Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...
23. GREEK CASSEROLE
Heat oil in large skillet over medium high heat. Add onion and garlic. Saute until golden. Add ground meat and brown. Drain off excess fat. ...
Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ...
25. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...
Brown lamb in butter. Add onion and ... Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.
Preparation time: 10 minutes. Grilling time: 6 to 8 minutes, preheated broiler. Serves: 4. 1. Mix together the meat, onion, parsley, salt, ...
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
Peel eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 4 tablespoons of butter. Set aside. Heat 4 ...
Mix ground lamb or beef, water, lemon juice, ... Spoon onto lettuce; top with tomato. Makes 4 sandwiches. Great with fried and beef based soup.
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